“Abby’s amazing!” – Dorie Greenspan, award-winning cookbook author
“This made its way to the top of a substantial pile of 2015 baking books because Dodge knows how to write a complete recipe.” – The Washington Post
“I have been a longtime Abby fan; her approach is solid in technique, her writing is simple, clear, and encouraging, and her talent is obvious.” – Dede Wilson, Bakepedia
“The Everyday Baker is part culinary school, part trusted friend, and completely delicious. Abby shares her years of baking wisdom with such grace and ease that everyone from pastry chefs to first time bakers will successfully create fabulous pastries.” – Zoe Francois, pastry chef and cookbook author
“The Everyday Baker is a sensuous book, and therefore eminently successful. To be great, a cookbook needs to seduce you into the kitchen. The Everyday Baker beckons one powerful recipe after another.”
– The Huffington Post
“In her tenth cookbook Abby Dodge makes you wish that you could bake every day. She’s a pie and tart queen. A pastry prodigy. A cookie genius.” – Robin Doyon-Aitken, Faith Middleton Food Schmooze
“The Everyday Baker is a masterpiece. Abby’s voice domes through loud and clear. The recipes are so well-written, the tips are so detailed. I’m a professional baker, and I think it’s one of the best books I own.” – Gail Dosik, One Tough Cookie
“Everyday? Hardly! How about every minute? That’s how often we want to make the recipes from this baking pro who still makes it all too fun. We’re as undone by her mini pancetta quiche as we are by her double chocolate espresso wake-up bread. And if you’ve ever wanted to make English muffins, Abby makes it easy–and maybe an everyday necessity. Just wow.” – Bruce Weinstein and Mark Scarbrough, Authors of The Great Big Pressure Cooker Book
“Abby Dodge is the best baking teacher I know, bar none. To see her amazing techniques and genius flavor pairings come to life in this soon-to-be classic resource is pure joy. With hundreds of helpful step-by-step photos and so many “extras”–from flavor swaps and make-ahead tips to finishing touches–The Everyday Baker is a hugely generous cookbook, the kind that invites you to drop everything you are doing and start baking this very minute. in fact, I wouldn’t be surprised if The Everyday Baker inspires cooks across the country to bake their way through it, one delicious recipe at a time.” – Susie Middleton, cookbook author, farmer, and editor at large for Fine Cooking
“This tome dedicated to baking is one that we all need to own. Above average, unusual, and delicious recipes. I have been making Abby’s recipes for years and there hasn’t been a dud in the bunch. This book will be a workhorse in any baker’s kitchen and especially mine.” – The Cookbook Junkies
“This book will teach you as you go, illustrating the why and how behind the techniques and recipes. It’s a comprehensive baking book for anyone who likes to bake.” – The Coastal Table
“I love to cook but don’t know how to bake. With Abby’s recipes, problem solved!” – Victoria Hagan, interior designer
“A beautiful book that is huge in scope but detailed enough to be a textbook. This is a book you will learn from whatever your experience level is.” – Amazon Reviewer
“The book covers every single aspect of baking and pastry, detailing complex techniques throughout. Every baker out there needs this book. It’s the new gold standard.” – Amazon Reviewer
“Beyond buying this book for the recipes (which are delicious!), Mrs. Dodge is an amazing teacher, with lots of specific advice on techniques and close up photos to go with the instructions in case you’re a visual learner, I am so excited about this cookbook!” – Amazon Reviewer
“You can always count on Abby!” – Amazon Reviewer
“This is one of the most beautiful baking books I own. It’s huge, and all the photos and recipes are mouthwatering. I can already tell that this is going to be my go-to book for all things baking!” – Amazon Reviewer
“This is one of the most beautiful baking books I own. It’s huge, and all the photos and recipes are mouthwatering. I can already tell that this is going to be my go-to book for all things baking!” – Amazon Reviewer