AND THE WINNER IS…… Dorothea! I’ve emailed you!!
I had a very different type of post planned for tomorrow. The recipe is the same but, originally, I had wanted to include a conversation about my Mom’s breakfast ritual of English muffins and my hankering for homemade version of her fave. But.. with Hurricane Sandy barreling towards us, I’m not even sure I’ll have electricity come Monday morning so I’ll save my thoughts on the importance of a mother’s influence on a child (It’s the small stuff that makes the most difference) and get you this recipe asap not just because of the giveaway opportunity via my friends at Red Star Yeast but because I think you-who-have-power might just need to make these right now. They are giant-sized, earthy-flavored muffins with just a touch of honey sweetness that toast up perfectly – all the garnish needed is a smear of unsalted butter. My mom would have loved them and I think you will as well..